The autumn menu of our restaurant Le Séquoia

The autumn menu of our restaurant Le Séquoia

Come and rediscover your zest for life in the Le Mans countryside, a quarter of an hour from the thrills of the 24 Hours of Le Mans circuit and the marvels of the Cité Plantagenêt, at the Hotel Le Mans Country Club. Our restaurant, Le Séquoia, offers refined menus featuring seasonal flavours. Here’s the current one...


Local produce is the passion of our restaurant Le Séquoia

Our chef is passionately committed to offering traditional cuisine that is generous, creative, and always based around seasonal local produce. The vegetables grown in the château's vegetable garden form the basis for the recipes with which he delights us, season after season. You will also find the essential produce that has given our beautiful Le Mans region such a superb gastronomic reputation, including Loué poultry, Sarthois beef and, of course, the typically excellent cheeses of the Sarthe. It’s high time you embarked on this gourmet-oriented and surprising culinary journey!


Delights to look forward to this autumn in our restaurant Le Séquoia

A la carte or on the menu - with its vegetarian variant, the menu of your restaurant Le Séquoia gives pride of place to the fine products of the land, including foie gras, sweetbreads, and pig’s cheeks, as well as seafood such as cod brandade, lobster à la plancha and a sublime tuna carpaccio. On the side, sweet potato and mushrooms bring comforting flavours to complement the colours of autumn. Finally, don't miss out on a little dessert treat with a seasonal fruit salad, a moist chocolate sponge cake and pear sorbet, or perhaps a rum baba...

With its tables overlooking the magnificent wooded park and hundred-year-old trees, along with a gourmet menu, our restaurant Le Séquoia awaits you in the exquisite and relaxing setting of your Hotel Le Mans Country Club...



Hotel le Mans Country Club, a 4 star hotel - restaurant located at 15 minutes from Mans

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